Oct 30, 2025
3 min read
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From 'la que se avecina' to 'sin gluten': this is how the recipe for serial humor works
We are talking about the posture of Machupcha and Antonio Riccio in Arisili Alvarez de Sotomayor.
Sean Gluten tells the story of Ricardo (Diego Martín), an alcoholic chef who loses his job and nearly everything after assaulting a customer."How bad a Michelin star would be for you!" they told him.To compensate for his shortcomings, he ended up teaching cooking classes for people with celiac disease in a school where children at risk for social inclusion could also take part.
The initial approach may remind one of the movie Campones or the hit series, and it also shares some codes with La Vida Padre or Enganchado, the biography of Raúl Balam Riscalda.But it also has something of La Qui Si Eosina in its DNA, as two of its creators were screenwriters of the Cabello brothers' hit series.Be that as it may, Sin Gluten is rocking it both on TV and on Amazon.
"We can't help but the interlude in tey tey was also released on Amazon, a day after peri premip 4," explained Aracrei Sér.
Gluten allergy
In fact, he came up with the idea for the project: "I was taking a taxi to Marbella and passing through the Puente Romano area, I saw a sign in the window that said 'Gluten Free,' which is a great name for a series, so I called Javi [Javier Aguayo]."The rest is history...
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In fact, one of the first phrases uttered by the main character is “gluten allergy is a myth”.For the hundreds of thousands of celiacs living in Spain, this is certainly not going to be funBut eventually the chef has no choice but to change his mind.Similar to Araceli Álvarez de Sotomayor...
"Before I was very reluctant to believe in food allergies," she admits."I thought it must be something psychological. But I saw a very close case, at work. A colleague who was sick and in fact, when she started eating gluten-free, her color changed and she gained weight."
Ego, connection, recording
The Córdoba screen ensures that "cooking is a lot of fun" in the silly because a person can be described and show "what He eats, what he cooks or what he likes."However, in the case of gluten sins, his main goal was to entertain and humor, to show how, in many cases, everyday concerns fall far short.
Other things will appear as well.For example, actor Adam Jezierski plays Fred, a very vain chef who makes a living by doing this even at the expense of instrumentalizing solidarity.A veiled critique of the 21st century chef archetype?
"Sometimes you write unconsciously and you end up criticizing unconsciously," answers Araceli Álvarez de Sotomayor."The truth is, I didn't even think about it, but it's something that happens sometimes... I actually wanted to criticize influencers. So many lives are sick from the outside. The networks are the great enemy of youth and Freddie is not above anyone. On the contrary, he is a loser!"
Vices and diversity
One of the great successes of the series is that it portrays our diversity and reveals our flaws, using the codes of comedy.Akina, who plays Amina in the series, for example, I want to find more food from other restaurants that are in Spain.For example, Jacinto (Antonio Rezine), something happened without Glusten, where he tried some Bananas in Colombia.
With a Moroccan father and a Basque mother, Naiva Civa explains that she claims to be Morita, like they are committing a crime, but it is true." A situation that reminds of another real character connected to the hospitality industry: Aidin Macpicu, played by Oscar Reyes. Racism Prichetime or integration in everyday life?
Sétia álvarez de Sotomayor chose to call things by their names and show the truth like."Trying to ignore what's out there isn't going to work. Things are white and nothing is happening.
In fact, the same philosophy has been one of the keys to the success of La Que Se Avecina."We all have a dark side, and suddenly you can identify with a miserable side of Antonio Recio. The secret of the series is that we have never been censored. When it comes to writing humor, there is more censorship now than before. There are topics that cannot be touched anymore or words that cannot be said. We have never experienced anything like this there, and I think that people can smell that freedom and have fun."
Carlos G.Canoe
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