Respect with the planet with fewer death

Mini studies show that the health diet of the planet is related to low mortality.

Great survey confirmed the relationship between the potential food and less partitioning of death

Among other things on the planet, among other things, increase vegetable consumption and reduces dairy products and red meat, though there are some anti -birth impact in pre -birth studies, there was a relationship with advanced human health.It is understood that the biggest follow -up of the diet is related to all reasons.The fall of the fall has been published in the Journal of Science Advanced.

Mercedes Sotos -Prieto - Health Global Health

Thursday help you attach to Harvard's Harvard School and Food IDDA Food

This research provides a meditological plans of checking lessons.NONS INTRIPTIONS CONCERNED, NNUNES IN United States of United States of UK Biobank in the top 168,000 people.And was used to evaluate to verify the references.Here is a secret of the giving food, a delicious education is added to each moment.

Confirm previous results performed in the coins of different populations on the benefits of the planetary health diet.This diet is characterized by high quality food, in addition to its human health and planetary health, the results are in line with the study of two research teams in different countries, including this health and environmental diet.

Like any observation study, this work has some reductions.Through the remains, there are other indicators.Finally, some discrepancies were detected, especially under the conditions of general mortality, due to differences, diet rates were measured and calculated.

The following food depends on the quality of quality food is important for the prevention of the disease and may help reduce the weight of normal diseases and mortality.In addition, we help the world safely by reducing the greenhouse gas to supply food, and support of this product.

In Spain, where the Mediterranean diet is already part of the food culture, the transition to this pattern could be simpler and/or supplement.In fact, in our study, to the Spanish representative of the population, we saw that the planetary health food had benefits similar to the Mediterranean diet, both in health and in sustainability, which helps one pattern or other wishes.Foods that integrate health and environmental criteria that include consuming plant food, reduction of red and processed meat, extreme processed and sugar beverages and the increase in bellows, fruits, vegetables, nuts and whole grains.

Carmen Perez Rodrigo - Diet for planetary health

Carmen Pérez Rodrigo

Expert for prevention and therapy in the field of public health, member of the guidelines for the development of the community for instructions for food for Spanish residents of the Spanish company (SENC)

Explanities are available in other announcements, but some researchers do not get along with those who qualify for the dying for many.

The biggest power is that the authors have analyzed the information of two databases, which includes many people with a thorough methodology.Therefore, each cycle analyzes different people and shows the attention of the people who participated in this study in 1999 and 2018.

The British study (UKBobank) is a long-term survey in 500,000 people (40 to 69 years) between 2006 and 2010, measured during the three times.The information related to the data from the National Health System (NHS), up to the sun and reasons of death.

In addition, they have completed the information using metaphysical analysis and research time for epidemioological research that raises the same research questions that.

However, it is necessary to take into account some limits.What information about the eating habits of the participants is based?With regard to the NHANES study, the authors considered the knowledge of what the participants spent in one day when they participated in the study, suggesting that they are not the evaluations of the precision (they do not describe adjustments they take into account that food intake varies significantly between people and even in every person for a few days to a few days to others).They also describe the average monitoring period in this group 9.3 years (it accepts that half of participants in this internal period, but for the other half of last time it was more than 9.3 years, up to 18 years).In the analysis they did not consider whether these food habits have changed during the monitoring period.

Regarding English research, participants, which are considered averaged and considered average in days and are considered averages.

The second limit of the score is a means to measure a system for measuring strategy for measuring strategy for measuring strategies for measuring strategies for measuring strategies on the environment.

The scientific evidence is collected that the role of diet supports a potential risk factor, particularly foods, especially meals, as well as other variable amounts of group (eggs, dairy, alternative.

Rarcovás-planetary diet

José M. Ordová

Director of Nutrition and Genomics at Tufts University in Boston (USA), members of Imdea-Aulent (Madrid) and Ciberobn (Carlos III Health Institute)

The task is of good quality because it combines two of the greatest forces-Nhanes in the United States and British BioBank in the United Kingdom-and the Meta-Lyssia of more than three million participants.

Among the boundaries: these are observation studies (they do not prove causality), and the analyzed populations do not represent all social or cultural contexts.In Spain, where the Mediterranean model always occurs, these results support a reduction in red and transformed meat, as well as promoting fruit, vegetables, legumes and integral petals.relieve climate change.

This major education confirms that depending on the health of global health, the risk of death is first reduced and suffering from chronic diseases.Interestingly, in addition to improving health, it protects the world.

Carmen Romerer Furniireo - Healthy eating of planetary nutrition

Carmen Romero Ferreiro

Doctor Lan French de Vitia de Vititia de Witoria Dening French Ecition

This study analyzes between planetary diet, which is offered by the food commission, which is primarily in front of the food and red eating and red products.results with broad-metal meta or 37 study.

The results show that the planetary diet is greater, and the lower mortality is due to all causes and decrease in the incidence of cancer, vascular disease, diabetes and respiratory disease.

The investigation has a general sample, however, with the whole investigation, it is not authorized to secure the temporal relationship.

Together, research provides strong evidence that supports the need to travel to more sustainable food patterns, where plant-derived foods dominate, with a clear positive impact on health and the environment.

Javier Sanchez Perona - Planetary Health Dieet

Ujavier Sánchez Perona

Head of the Almight of the Oil-CSIC Institute

There is a growing interest among the population in the monitoring of healthy foods and foods that are well united with respect to the environment in the climate change scenario.For this reason, the development of studies that evaluate the effect of meals that provide benefits for both health and the planet is very suitable.With this meaning, the healthy diet of the planets (planetary health diet) is an approach that focuses on reducing the production of greenhouse gases associated with diet during the promotion of human health.

The current study applies to this aspect from the point of view.On the one hand, the Association of Doctoral obligations is examined with the risk of death and suffering due to chronic diseases based on large databases that are aimed at examining health and nutrition in the United States (Nhanes of the United States) and Biobanco in Great Britain.On the other hand, he analyzes Twiny in order to assess the relationship between doctorate and deaths in terms of all causes, cancer, and cardiovascular diseases.

The result of both approaches of the problem is that people who follow the diet, more like a doctorate, run a lower risk of diet of chronic diseases, while the release of greenhouse gases is reduced.The authors conclude that this type of diet must be increased to improve health and control.

Focus with official surveys have the advantage that a significantly large sample can be approached, in fact, between the two databases used in the study, and the information of nearly 170,000 people, but also, it also has their limitations, first, the questions that the respondents do not have to focus on a problem or hypothesis, which, for example,, for example, doctors, according to Doctor,Doctor, according to a PhD, according to a Ph.D., on Doctor, on Doctor, updated, for example, the US NNS survey data comes only until 2018.

Meta -na -nou method allows you to add all studies to the exam and exceed more than 3,000 participants.does not allow.

In any case, both approaches provide both stringent approaches to the results and poorly emphasize the importance of rising food quality and environmental impact.

JJ Francisco Giveyo Gavalian - Planet Health

Jesis francho gar gavilnnn

Researcher of Biochemistry and Biotechnology Rovira I Virgili.

The study will affect the health (PHD), the Order of the Food of the United States, the one from the United States, and the author was published through the article.

The results confirm the importance of food reduction in chronic diseases and consumption, with healthy and environmental consequences.

In addition to the figures, a doctorate is a pattern that seeks to combine harmony and balance.Those who address this type of food not only reduce the risk of illness, but also show a more favorable health profile: lower body mass index, lower hypertension and diabetes occurrence and a more adjusted lifestyle with prevention and health.

Interestingly, unlike other regimes, in the doctorate, energy consumption has not been reduced.Participants with the highest doctorate consumed more calories, but from foods with greater nutritional density, such as legumes, whole grains, nuts and vegetables that promote better nutrition and a more habitable planet.

It should be borne in mind that dietary data were collected only at the beginning of the study and that groups do not always represent the general population, which requires some prestigious results.In addition, this work provides more evidence that insists that a balanced, varied and rich diet in quality and high quality foods for land health, so future generations

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